College Park-East Point-Morrow
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Published on
September 11, 2011
September 11, 2011
College Park-East Point-Morrow
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- Library Cards: Ticket to Savings and Family Fun
- Support Creating Lactation Rooms in Public Places
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- Lime Toasted Pumpkin Seeds
- Teach My Preschooler Giveaway
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Lime Toasted Pumpkin Seeds
We're already thinking about fall so let's get out the pumpkin seeds! These are delicious sprinkled on soups and salads, or just eaten as a snack.
Ingredients
- 6 tablespoons of lime juice
- 1 teaspoon of salt
- 2 cups of raw pumpkin seeds
In small bowl mix lime juice and salt until salt dissolves. In a dry heavy frying pan, toast seeds over med. heart until they snap and change color. Be sure to stir seeds in pan constantly. Remove pan from heat and add lime juice. Stir until all seeds are coated and allow to dry.
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